Chinese Food
All Recipes
Stir fried shredded pork with garlic
Every month. There are always a few days. I have no appetite. I don't want to eat. At this time, make some food and comfort your tongue. In fact, in spring, I prefer garlic sprouts. Fried garlic sprouts, fresh and tender shredded meat. A bowl of... ...
Hot and spicy squid in dry pot
I like cooking very much at ordinary times. It's also a full food. After eating many dishes, I will try to make them at home. For the dry pot, I have no resistance. The smell of fragrance and hemp will make me forget that I'm losing weight. I ea... ...
Pork skin with pickled peppers
It's said that eating delicious food will become beautiful
[Kwai Fu]
Kwai: fresh and refreshing. The important thing is simple, quick and tasty.
Braised pork with potatoes
The stewed pork at home has time to cook for him. Stew with beer. It greatly shortens the time. It's great for office workers.
Kwai stew. Children can eat brace.
Usually I just don't like fish. My daughter also inherits my advantage. She will be greedy if she doesn't eat fish for a few days. It's just that someone sent some Barracuda today
Boiled meat slices
A delicious Sichuan dish that will never be forgotten by friends who like spicy food. Spicy, fresh, meat and vegetable. Absolutely. I wonder if four bowls of rice is enough? Ha ha ha. Today, I'd like to share with you how to cook meat slices in ... ...
Beef rougamo
Chinese food in foreign countries is not used to eating. It's better to have plenty of food and clothes by yourself.
Shredded cabbage with sugar and vinegar
Cabbage is also called cabbage. It's called cabbage in the northeast. Although it's the most affordable vegetable, its nutritional value is also very high. Cabbage has the function of sterilization and anti-inflammatory. It can also prevent canc... ...
Fried Cauliflower with bacon
Cauliflower is rich in protein, fat, carbohydrate, food fiber, vitamins and minerals. Among them, vitamin C content is high. Such a nutritious vegetable, of course, should be liked by children. With bacon and carrots. It's flavored with the hot ... ...
Braised mutton tendon with soy sauce
Delicious food from Inner Mongolia prairie. Grandma's handed down craftsmanship.
Boiled fish
Spicy and delicious. There are thorns in the key wood. I don't like to pick thorns. But the pot friends who love fish can try this dish. It's also simple and easy to operate. Eat it in 20 minutes.
Braised beef brisket
Recently, I love braised chicken, rice and beef brisket. I want to eat again today. So I decided to study it myself. I didn't expect it to be a success. I think it's better than braised chicken and rice. The key is great. It's a lot. The whole f... ...
Mapo Tofu
I haven't cooked this dish for a long time. It's good to eat.
Learn this dish. You have a good time. ——Braised pork chop
Come on. Eat a lot of meat. In the noodle shop in Nanjing, the noodles are always placed in the most prominent position on the menu. Among the customers who go to eat noodles, nine out of ten will order this brand of delicious food to taste. Tod... ...
Spicy chicken
I've always liked this dish. I tried it myself. It's not bad. I like to eat live meat with my wings and roots. I tried to write a recipe for the first time. What's wrong? Give me more advice.
